Sriracha hot chili sauce


 

• Ingredients:

Chili (80%), Garlic, Sugar, Salt, Vinegar.

Potassium Sorbate (202) and Sodium Metabisufite (223) as preservatives.

• Suggestion for Use:

Serve with seafood, dim sum and grilled, fried and boiled dishes.

Serve with various noodle dishes like mien, bun and pho. Use as dipping sauce or seasoning to create irresistible flavour.

• Type: 766g, 510g, 320g, 170g, 3972g