Sriracha hot chili sauce

Ingredients: Chili (80%), Garlic, Sugar, Salt, Vinegar, Potassium Sorbate (202) and Sodium Metabisufite (223) as preservatives. Serve with seafood, dim sum and grilled, fried and boiled dishes. Serve with various noodle dishes like mien, bun and pho. Use as dipping sauce or seasoning to create irresistible flavour.

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Chili garlic sauce

Ingredients: Chili (80%), Garlic (5%), Sugar, Salt, Vinegar, Potassium Sorbate (202) and Sodium Metabisufite (223) as preservatives. Use to make fish sauce and other dipping sauces. Season when cooking dishes with seafood, meat and stir fried ingredients. Use as dipping sauce or seasoning.


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Chili satay sauce

Ingredients: Chili (70%), Sugar, Salt, Vinegar, Soy-bean oil, Potassium Sorbate (202) and Sodium Metabisufite (223) as preservatives. Serve with seafood and grilled, fried and boiled dishes. Use as dipping sauce or seasoning.




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Vi Hao, natural food processor.

NEWS & EVENTS [Read All]


Vi Hao’s Sriracha hot chili sauce – a sure-fire legend

In baomoi.com


Vi Hao Hot Chili Sauce – A journey to delight gourmet custormers in Vietnam and abroad

In tuoitrenews.vn


Vi Hao at the Run for Heart - a charity event on 02 November 2014 at Celadon City - HCMC



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